Tiffin

Ingredients
8 oz biscuits, crushed (Rich Tea or Ginger)
4 oz vegan marg
1 tbsp golden syrup
1 dessertspoon cocoa
2 dessertspoons drinking chocolate
1 dessertspoon sugar
100g bar of plain vegan chocolate


Method
Melt everything except the biscuits and chocolate gently in a large pan. Take off the heat, add the biscuits and mix well.
Pile the mixture onto a small, greased baking tray and press down firmly with your hands. (If you haven't got a small baking tray, use a standard one but only press the mixture into half of it.)
Melt the chocolate and pour over the top of the cake. Put in a fridge or cool place for one hour to set. Cut into slices to serve.